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Ksh50.00
Crisp garden cabbage, lightly sautéed with onions and traditional spices
Ksh30.00
Classic Kenyan milk tea, perfectly steeped and served hot
Ksh80.00
Traditionally stone-ground millet or maize, slow-simmered to velvety perfection
Ksh20.00
Hand-rolled flatbread, layered and pan-seared until golden, served piping hot
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